Currently, I require at least 7 days notice to prepare baked goods as I make all of the sauces, fillings, and frostings from scratch. Should you have an immediate need for one of the more basic items, please send me an email and if I can, I will help you out!

The majority of my products are made with a swiss-meringue buttercream. It is a rich, but not-too-sweet frosting. Some cakes use a light, whipped cream frosting. If you prefer a sweeter frosting, or a lighter frosting, there are options for that as well. When ordering, simply make a comment in the comment section, or send me a follow-up email and I can oblige.

As of May 17th, 2025, I have moved to pick-up on Wednesdays and Saturdays at the Sarnia Farmers Market at 110 Proctor Street. I will different mini-cake flavours and macarons available each week. Macarons can be bought on market days and frozen for up to 3 months until you need them!

On non-market days, I am delivery only. There is no charge for delivery orders over $45.00.

No. I do not currently have cakes or cupcakes that are gluten-free however all of my macarons are gluten-free.

Currently, delivery is free to Sarnia, Point Edward, Bright's Grove, and Wyoming, On. There is a $15.00 charge for Camlachie, Petrolia, and as far as Corunna, On.

Yes. Baked From Scratch is licensed as well as approved by the Lambton Public Health Dept.

No. Most of my cakes are nut-free however, there are nuts in my home. I take special care with each order, and all of my ingredients are clearly labelled and separated. The likelihood of a cake coming into contact with nuts is low, however I cannot guarantee that it will not.

Yes, absolutely. Please send me an email with the date of the event and an idea of what you are looking for and we can work out the details.

No, currently I do not cover cakes with fondant, however I do use it to add decorations to cakes when it suits the theme!